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Cantharellus cibarius

File:Chanterelle_Cantharellus_cibarius.jpg · Wikimedia Commons · See Wikimedia Commons

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Cantharellus cibarius

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Also known as golden chanterelle mushroom, girolle

species of fungus

OverviewAI-generated

Cantharellus cibarius, commonly known as the Golden Chanterelle, is a species of fungus in the family Hydnaceae. It belongs to the kingdom Fungi, phylum Basidiomycota, class Agaricomycetes, and order Cantharellales. The species was described by Fr. and is classified as a mycorrhizal organism. Its spore print is yellow or ochre, and it produces a yellow color while smelling of apricot.

This edible and medicinal mushroom has a recorded range in Hainan. It is not extinct and holds a Least Concern status on the IUCN Red List as of 2025. Records exist in Mexico, with occurrences documented by institutions such as IBUNAM and INECOL. The species has been observed 13,548 times on iNaturalist and has 73,877 occurrence records in GBIF.

Synthesized by Vinony from 41 facts across 7 sources: Wikidata, GBIF, iNaturalist, IUCN Red List, Gbif Occ, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Least Concern

Golden Chanterelle

Cantharellus cibarius

SPECIES

  1. KingdomFungi
  2. PhylumBasidiomycota
  3. ClassAgaricomycetes
  4. OrderCantharellales
  5. FamilyHydnaceae
Observations13,548
Observations recorded73,877

本条目需要擴充。（2015年7月28日） 请協助改善这篇條目，更進一步的信息可能會在討論頁或扩充请求中找到。请在擴充條目後將此模板移除。 二名法 Cantharellus cibariusFr. (1821) 雞油菇 雞油菇（Chanterelle）又称雞油菌、黃菇、酒杯蘑菇，是雞油菇屬真菌，也是一種食用菇，外表黃色，同松露、羊肚菌一樣都是比較珍贵的菇。 分布 鸡油菌常见于欧洲的北部地区、北美地区的墨西哥，亚洲喜马拉雅山脉的克什米爾地區[1] 以及在非洲的赞比亚[2]。 参考资料 ^ Dar GH, Bhagat RC, Khan MA. Biodiversity of the Kashmir Himalaya. Anmol Publications PVT. LTD. 2002. ISBN 978-81-261-1117-6. ^ Boa ER. Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. 2004. ISBN 92-5-105157-7. 规范控制 GND: 4668717-8 取自“https://zh.wikipedia.org/w/index.php?title=鸡油菇&oldid=51057375” 分类： 伞菌纲 食用菌 隐藏分类： 自2015年7月扩充中的条目 TaxoboxLatinName 本地相关图片与维基数据相同 包含GND标识符的维基百科条目

via GBIF · IUCN

Museum specimens

Specimen records
3,663
With media
961
Family
Hydnaceae
Collections
IBUNAM, INECOL, FESI-UNAM, ENCB-IPN, IB-CUCBA-UDG, ECOSUR
Recorded in
Mexico
iDigBio →

Wikidata facts

Parent taxon
Cantharellus
Image
Chanterelle Cantharellus cibarius.jpg
Show 14 more facts
Commons category
Cantharellus cibarius
taxon rank
species
taxon name
Cantharellus cibarius
Commons gallery
Cantharellus cibarius
mushroom ecological type
mycorrhiza
spore print color
ochre
edibility
medicinal mushrooms
taxon common name
鸡油菌
taxon author citation
Fr.
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
color produced
yellow
short name
C. cibarius
smells of
apricot
taxon range
Hainan
Sources (9)

via Wikidata · CC0

~2 min read

Encyclopedic overview

Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary") is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole).

Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens. The golden chanterelle is a commonly consumed and choice edible species.

Excerpted from Wikipedia’s “Cantharellus cibarius” article, available under the CC BY-SA 4.0 licence.

Gallery (7)

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via Wikidata sitelinks · CC0