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carbonation

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Also known as carbonation reaction

Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids.

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Carbonated drinks
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6 sections
Contents
  • Selected carbonations
  • Carbonic anhydrase
  • Behavior of concrete
  • Urea production
  • Solubility
  • References

Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids.

In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M'O) react with CO2 to give bicarbonates and carbonates: MOH + CO2 → M(HCO3) M'O + CO2 → M'CO3

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