Catatos
Sign in to saveCatatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola.
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Within Vinony's link graph, Catatos is referenced by 1 other article, and connects out to Angola, International Standard Book Number and digital object identifier.
It sits within the topics Angolan cuisine and Insect dishes.
Its subject is documented across 6 Wikipedia language editions.
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Encyclopedic overview
4 sectionsContents
- Background
- Preparation
- Nutritional value
- References
Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola.
== Background == thumb|upright|Larval (left) and adult (right) forms of edible moths from Northern Angola: (in descending order) Cirina forda, [[Imbrasia epimethea, Imbrasia obscura, Imbrasia truncata.]]
Excerpted from Wikipedia’s “Catatos” article, available under the CC BY-SA 4.0 licence.