Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola.
Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola.
== Background == thumb|upright|Larval (left) and adult (right) forms of edible moths from Northern Angola: (in descending order) Cirina forda, [[Imbrasia epimethea, Imbrasia obscura, Imbrasia truncata.]]
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).