Cachupa
Sign in to saveCachupa (, ) is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
Key facts
- Prepared food.name
- Cachupa
- Prepared food.image
- Cachupa 2.jpg
- Prepared food.image_size
- 300px
- Prepared food.country
- Cape Verde
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Fish or meat (sausage, beef, goat, or chicken), hominy, beans
- Prepared food.calories
- c. 100-200
via Wikipedia infobox
Article
8 sectionsContents
- Cachupa guisada
- Other
- In São Tomé and Príncipe
- Legacy
- See also
- References
- Further reading
- External links
Cachupa (, ) is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
== Cachupa guisada == thumb|300px|Cachupa frita (also known as cachupa guisada)