File:Baked_cheesecake_with_raspberries_and_blueberries.jpg · Wikimedia Commons · See Wikimedia Commons
کیک پنیر
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Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may be baked or unbaked and is usually served chilled.
Cheesecake is a dessert made from soft fresh cheese like cream cheese or ricotta, combined with eggs and sugar, often topped with a crust of crushed cookies or graham crackers. It's popular for its rich, creamy flavor and smooth texture, and can be either baked or unbaked before being served chilled.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Cheesecake
- Food.image
- Baked cheesecake with raspberries and blueberries.jpg
- Food.caption
- New York–style cheesecake with fruit
- Food.country
- Ancient Greece
- Food.course
- Dessert (predominantly) Savoury (eg. smoked salmon cheesecake)
- Food.type
- Various
- Food.main_ingredient
- Cream cheese, sugar, pie crust (graham cracker crust, pastry, or sponge cake)
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 455 products
- Energy
- 333 kcal
- Fat
- 20.3 g
- — of which saturates
- 11 g
- Carbohydrates
- 34.4 g
- — of which sugars
- 22.2 g
- Fibre
- 1.3 g
- Protein
- 5.9 g
- Salt
- 0.63 g
via Open Food Facts · ODbL
Wikidata facts
Show 5 more facts
- topic's main category
- Category:Cheesecakes
- Commons category
- Cheesecakes
- native label
- cheesecake
- course
- dessert
- hashtag
- cheesecake
via Wikidata · CC0