EntityQ1297370· pop 7· linked from 103 articlescoddled eggSign in to saveeggs that are gently or lightly cooked in water just below boiling temperature in or out of the shell or other containerConnectionsegg as foodEntityeggEntityWayback MachineEntitydigital object identifierEntityembryoEntityovaryEntityboiling pointEntitymonotremeEntityegg cellEntityomeletteEntityzygoteEntityeaster eggEntityegg yolkEntityQ180686EntitySalmonellaEntityfried eggEntityovulationEntitynougatEntityroeEntitymeringueEntityCategoriesEgg dishes