File:Fried_Egg_2.jpg · Wikimedia Commons · See Wikimedia Commons
A fried egg is a whole egg cooked in a hot pan or griddle with just a little oil or butter, without beating or mixing the ingredients together. It's a simple, quick way to prepare eggs that's valued in many cuisines around the world for its straightforward preparation and versatility as a meal.
AI-generated from the Wikipedia summary — may contain errors.
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Encyclopedic overview
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Regional adaptations and specialities
Excerpted from Wikipedia’s “fried egg” article, available under the CC BY-SA 4.0 licence.