Cornuleţe
Sign in to saveCornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Wikidata facts
- Subclass of
- cake
- Country of origin
- Romania
- Material used
- Turkish delight
- Image
- Cornulete.jpg
Show 1 more fact
- course
- dessert
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- Notes and references
- External links
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
== See also == List of pastries
Excerpted from Wikipedia’s “Cornuleţe” article, available under the CC BY-SA 4.0 licence.