Key facts
- Created by
- Unknown
- Main ingredients
- Wheat flour, water
- Variations
- Papadum , senbei and num kreab
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 366 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 431 kcal
- Fat
- 14.9 g
- — of which saturates
- 4.9 g
- Carbohydrates
- 64.3 g
- — of which sugars
- 6.4 g
- Fibre
- 4.3 g
- Protein
- 9.6 g
- Salt
- 1.61 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- finger food
- Country of origin
- United States
- Material used
- flour
- Image
- Crackers with herring and garlic sauce.jpg
Show 5 more facts
- described by source
- Encyclopædia Britannica 11th edition
- hashtag
- cracker
- Commons category
- Crackers (food)
- topic's main category
- Category:Crackers (food)
- different from
- Cracker Benchmark
Sources (1)
via Wikidata · CC0
Article · Nederlands
Een cracker is een soort biscuit die is ontstaan als vorm van scheepsbeschuit.
Abstract from DBpedia / Wikipedia · CC BY-SA