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cream cheese · Vinony

EntityQ426337· pop 37· linked from 549 articles

cream cheese

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soft, mild-tasting cheese with a high fat content

Key facts

Country of origin: United States
Pasteurized: Yes
Texture: Soft
Aging time: None

via Wikipedia infobox

Article

Other constituentsQuantity Cholesterol110 mg

Fat percentage can vary.

Connections

Philadelphia Cream Cheese

Categories

American cheeses Ashkenazi Jewish cuisine Cream cheeses Creamy dishes Sour foods

Sources

wikipedia.externallinksexternallink

locust bean gum

Entity

International Standard Book Number

digital object identifier

Capparis spinosa

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What links here549 pages

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Philadelphia Cream Cheese

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Mizrahi Jewish cuisine

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