EntityQ426337· pop 37· linked from 549 articlescream cheeseSign in to savesoft, mild-tasting cheese with a high fat contentKey factsCountry of originUnited StatesPasteurizedYesTextureSoftAging timeNonevia Wikipedia infoboxArticleOther constituentsQuantity Cholesterol110 mgFat percentage can vary.Read full article (37 paragraphs)ConnectionsneufchâtelEntityPhiladelphia Cream CheeseEntityCategoriesAmerican cheesesAshkenazi Jewish cuisineCream cheesesCreamy dishesSour foods