Crépinette
Sign in to saveAlso known as Crepinette
thumb|right|Ostrich crépinettes A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
Wikidata facts
- Subclass of
- dish
- Image
- Atriau.JPG
Show 1 more fact
- Commons category
- Crépinette
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Name
- Definition
- Composition
- Cooking
- See also
- References
- External links
thumb|right|Ostrich crépinettes A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles.
Excerpted from Wikipedia’s “Crépinette” article, available under the CC BY-SA 4.0 licence.