
via Wikipedia infobox
thumb|Croutons atop a salad
A crouton () is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).