Dalieba
Sign in to saveAlso known as lieba
thumb|right|200px|Dalieba bread sold at Dashang Group's gourmet corner in [[Dalian (2018)]] Dalieba (; ; ) or Lieba is a Chinese bread similar to Russian rye bread available in Northeast China.
Wikidata facts
- Subclass of
- bread
- Part of
- Chinese cuisine
- Country of origin
- Russia
- Image
- Dalieba bread in Dalian (2018).jpg
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- Commons category
- Dalieba
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Russian influence in Northeast China
- Dalieba bread
- See also
- References
- External links
thumb|right|200px|Dalieba bread sold at Dashang Group's gourmet corner in [[Dalian (2018)]] Dalieba (; ; ) or Lieba is a Chinese bread similar to Russian rye bread available in Northeast China.
Literally “big lieba” (lieba from Russian khleb, meaning “bread”)—is a large, round sourdough-like bread developed in Harbin and other northeastern Chinese cities. Despite its name and Russian roots, it's made primarily with wheat flour, not rye.
Excerpted from Wikipedia’s “Dalieba” article, available under the CC BY-SA 4.0 licence.