shaobing
Sign in to saveShaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices.
Key facts
- Chinese.s
- 烧饼
- Food.type
- Flatbread
- Food.name
- Shaobing
- Food.image
- shaobing5.jpg
- Food.image_size
- 300px
- Food.caption
- Typical shaobing. The round shaobing on the right are sweet and filled with sugar and the long shaobing on the left are savory and salted.
- Food.alternate_name
- Huoshao
- Food.country
- China
- Food.course
- Breakfast
- Chinese.w
- shao1-ping3
- Chinese.p
- shāobǐng
- Chinese.j
- siu1 beng2
- Chinese.poj
- sio-piáⁿ
- Chinese.l
- roasted pastry
- Chinese.altname
- Huoshao
- Chinese.s2
- 火烧
- Chinese.w2
- huo3-shao1
- Chinese.p2
- huǒshāo
via Wikipedia infobox
Article
8 sectionsContents
- History
- Types
- Huangqiao Shaobing
- Zhoucun Shaobing
- Magao
- Donkey burger
- See also
- References
Shaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices.
Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns.