Also known as dambou, dambu jollofff
thumb Dambu or dambou is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo settlements where the Songhai and Zarma travel.
Key facts
- Food.name
- Dambou
- Food.image
- Dambu.jpg
- Food.image_size
- 140px
- Food.caption
- Dambou
- Food.alternate_name
- Dambu
- Food.country
- Niger
- Food.creator
- Zarma people, Songhai people
- Food.main_ingredient
- Usually rice flour or millet, wheat or corn couscous, moringa leaves, peanut, meat or fish
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Dambu
Sources (1)
via Wikidata · CC0