~5 min read
Encyclopedic overview
7 sectionsContents
- Temperature
- Color
- Drying
- Safety
- See also
- References
- Further reading
thumb|right|A meat thermometer
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Excerpted from Wikipedia’s “doneness” article, available under the CC BY-SA 4.0 licence.