In the Vinony graph
Vinony's link graph records 353 inbound references to dry-fried beef ho fun, and connects out to cellophane noodles, Cantonese culture and wok.
It is catalogued under topics including Beef dishes, Cantonese cuisine and Chinese meat dishes.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Country of origin
- China
- Material used
- mung bean sprout
- Image
- Beefchowfoon.jpg
Show 3 more facts
- Commons category
- Dry-fried beef ho fun
- fabrication method
- stir frying
- course
- main course
Sources (1)
via Wikidata · CC0
Connections
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