Edirne

Get around

The centre is compact, fairly flat and walkable. The outlying districts are within a long walk, but you might prefer to take a taxi or dolmuş at least one way.

There are also buses running regularly (about every 10 minutes) from the centre to the Otogar (bus station) and to all outlying districts. To board the bus, you can use a Kent Kart (city card, which can be topped up with credit) or a "Tekli QR Bilet" (one-time QR-code ticket), that are sold at some kiosks (büfe). The fare for one ride, as of August 2025, is 36 TL. Alternatively, you can pay in the bus directly with a credit card, for which the fare is 46 TL, as of May 2026. Bus connections can be found on the moovit app.

Do

thumb|Young oil wrestlers Oil-wrestling (yağlı güreş) is practised all over Turkey, but a major competition (which has become the national event) is at Kırkpınar stadium. Wrestlers coat themselves in olive oil then try to grapple their slippery opponent to the ground. Bouts last up to 40 min. There's evidence of the sport from 2650 BC, and the Edirne contest dates from 1360 AD. The 2021 event is expected to be late June / early July but tba. Kırkpınar is on the river island on the approach to Sarayiçi, see above; it's walking distance from city centre. Football: only for die-hard fans. Edirnespor nowadays languish in TFF Third League, soccer's fourth tier in Turkey - and that's after being promoted in 2020.

Buy

Fruit-shaped soaps are primarily used for decoration, and as air-fresheners. Ornamental brooms are traditionally presented to brides. They're found in many souvenir shops, but just think about your carry-on luggage limits. Ottoman covered bazaars: several, two central examples are Arasta next to Selimiye Mosque (signposted “Çarşı Girişi”), and Alipaşa which parallels Saraçlar Cd.

Eat

thumb|220px|Lots of cafes on Saraçlar Cd Liver (ciğer) is the local delicacy, prepared in a distinct Edirne style: whole pieces are dusted with flour, deep fried in vegetable oil, and served with a ferociously hot dried and crunchy pepper. If you don’t care for the smell of liver, you won't notice it in Edirne liver. Eat it with bread and ayran, a salty yogurt drink - these blunt the fire of the pepper. Small eateries that specialise in liver are called ciğerci; there's a cluster in the park by the Old Mosque. If one of your party doesn't like liver, they can fetch something different from another nearby restaurant. Balkan Piliç Lokantasi on Darüleytam Sk is open daily 09:00-21:00. Good food but pricey for the small portions. Ciğerci Niyazi Usta at Ortakapı Cd 9 is open for fried liver daily 09:30-20:30. Cafes that you mainly choose for their location are: - along Saraçlar Cd, the pedestrian mall a block east of the old quarter. - south end of Maritsa Bridge, especially when sunset bathes the old town in lemon and olive oil. - Sera Cafe at Mimar Sinar Cd 8 behind Selimiye Mosque. Almond paste (badem ezmesi) is a local, soft cookie-like dessert of bitter almond. Keçecizade is a chain store selling this and other desserts. Their main outlet is at Hükümet Cd 5 opposite Üç Şerefeli.