egg wash
Sign in to savebeaten eggs, sometimes mixed with another liquid such as water or milk, used for breading food prior to frying or brushed onto pastries
Wikidata facts
- Instance of
- food ingredient
- Has part
- cream
- Country of origin
- France
- Image
- Thickening.jpg
Show 1 more fact
- cuisine
- French cuisine
via Wikidata · CC0