pithivier
Sign in to savethumb|Gateaux pithiviers fondant A pithivier (; , ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to originate.
Key facts
- Prepared food.name
- Pithivier
- Prepared food.image
- Pithiviers de faisan.jpg
- Prepared food.image_size
- 200px
- Prepared food.country
- France
- Prepared food.region
- Pithiviers
- Prepared food.type
- Pie
- Prepared food.main_ingredient
- Puff pastry, frangipane of almond paste if sweet
via Wikipedia infobox
Wikidata facts
- Image
- Pithiviers de faisan.jpg
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- Commons category
- Pithiviers (cake)
- native label
- Pithiviers
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thumb|Gateaux pithiviers fondant A pithivier (; , ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to originate.
A small mound of filling is positioned at the centre of the lower layer of pastry, rather than spread on it, so as to prevent it from leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both.