File:Chicken_egg01_monovular.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Egg white is the clear liquid that surrounds the yolk inside an egg. It's an important part of eggs used in cooking and baking, and it contains protein and other nutrients.
AI-generated from the Wikipedia summary — may contain errors.
Research
12,467 papers- Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen.Food microbiology · 2016
- An insight on egg white: From most common functional food to biomaterial application.Journal of biomedical materials research. Part B, Applied biomaterials · 2021
- Recent Advances in Egg White Biotechnology, Microbiology, and Quality.Comprehensive reviews in food science and food safety · 2026
- Chicken egg white precipitates induced by water dilution.International journal of biological macromolecules · 2024
- Quantitative proteomic analysis of chicken egg white and its components.Food research international (Ottawa, Ont.) · 2023
via PubMed
Wikidata facts
- Part of
- chicken egg
- Has part
- ovalbumin
- Material used
- chicken egg
- Image
- Bowl of egg whites no bg.png
- Has use
- animal glue
Show 2 more facts
- Commons category
- Egg white
- NCI Thesaurus ID
- C71956
Sources (2)
via Wikidata · CC0