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eggs Sardou · Vinony

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EntityQ1297721· pop 5· linked from 27 articles

eggs Sardou

Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce

Connections

Lobster Thermidor

Categories

American egg dishes Louisiana Creole cuisine

Sources

wikipedia.externallinksexternallink

Louisiana

Entity

Spinacia oleracea

globe artichoke

hollandaise sauce

Victorien Sardou

anchovy as food

Louisiana Creole cuisine

The Incredible Sarah

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What links here27 pages

Victorien Sardou

The Incredible Sarah

Lobster Thermidor

Madame Sans-Gêne (play)

Louisiana Creole cuisine

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