eggs Sardou
Sign in to saveLouisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce
Wikidata facts
- Named after
- Victorien Sardou
- Country of origin
- Louisiana
- Material used
- hollandaise sauce
- Image
- Eggs Sardou.jpg
Show 3 more facts
- native label
- eggs Sardou
- cuisine
- Louisiana Creole cuisine
- course
- breakfast
via Wikidata · CC0