eggs Sardou
Sign in to saveLouisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce
In the Vinony graph
Vinony's link graph records 27 inbound references to eggs Sardou, and connects out to Lobster Thermidor, United States and Louisiana.
Vinony files it under American egg dishes and Louisiana Creole cuisine.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Named after
- Victorien Sardou
- Country of origin
- Louisiana
- Material used
- hollandaise sauce
- Image
- Eggs Sardou.jpg
Show 3 more facts
- native label
- eggs Sardou
- cuisine
- Louisiana Creole cuisine
- course
- breakfast
via Wikidata · CC0
Connections
Lobster Thermidor
Entity
United States
Country
Louisiana
Entity
New Orleans
Entity
Spinacia oleracea
Entity
globe artichoke
Entity
béchamel
Entity
paprika
Entity
truffle
Entity
Tabasco sauce
Entity
hollandaise sauce
Entity
Victorien Sardou
Entity
poached egg
Entity
eggs Benedict
Entity
anchovy as food
Entity
Louisiana Creole cuisine
Entity
The Incredible Sarah
Entity
Les barbares
Entity
Gismonda
Entity
La Tosca
Entity