egg that has been cooked by poaching
via Wikipedia infobox
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
Preparation
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).