OverviewAI-generated
Elsie May Widdowson was a British nutritionist and chemist. Born in Wallington in 1906, she was educated at Imperial College London and King’s College London, where she earned a Doctor of Philosophy degree. She worked in the field of chemistry and was a member of the Royal Society.
Widdowson received several honors, including being named a Fellow of the Royal Society and a Commander of the Order of the British Empire. Her work is recognized in the Royal Society collection. She died in Cambridge in 2000 from a cerebral hemorrhage.
Synthesized by Vinony from 18 facts across 2 sources: Wikidata, Vinony collections. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Wikidata facts
- Instance of
- human
- Given name
- Elsie
- Gender
- female
- Citizenship
- United Kingdom
- Place of birth
- Wallington
- Place of death
- Cambridge
- Occupation
- nutritionist
- Educated at
- King's College London
- Languages spoken
- English language
- Academic degree
- Doctor of Philosophy
- Field of work
- chemistry
- Image
- Elsie Widdowson 1974.jpg
Show 6 more facts
- member of
- Royal Society
- date of birth
- 1906-10-21
- date of death
- 2000-06-14
- Commons category
- Elsie Widdowson
- cause of death
- cerebral hemorrhage
- name in native language
- Elsie May Widdowson
via Wikidata · CC0