Emulgator
Sign in to saveAlso known as emulgent, emulsifying agent, emulsifying agents, Emulsifyers
Hilfsstoff, zwei nicht miteinander mischbare Flüssigkeiten zu vermengen
Research
18,179 papers- Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility.Nature communications · 2025
- Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective.Journal of food science · 2024
- Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?Inflammatory bowel diseases · 2024
- In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier.Gut · 2025
- A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.Molecules (Basel, Switzerland) · 2023
via PubMed
Wikidata facts
- Subclass of
- surfactant
Show 1 more fact
- topic's main category
- Category:Emulsifiers
via Wikidata · CC0
Article · Deutsch
Emulgatoren sind Hilfsstoffe, die dazu dienen, zwei nicht miteinander mischbare Flüssigkeiten, zu einem fein verteilten Gemisch, der sogenannten Emulsion, zu vermengen und diese zu stabilisieren. Einige Emulgatoren sind in der Europäischen Union als Lebensmittelzusatzstoff zugelassen.
Abstract from DBpedia / Wikipedia · CC BY-SA