نامیزه

• Emulsion Techniques for the Production of Pharmacological Nanoparticles.ReviewMacromolecular bioscience · 2019Jenjob R, Phakkeeree T, Seidi F et al.DOI: 10.1002/mabi.201900063
• Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids.ReviewComprehensive reviews in food science and food safety · 2020Wang C, Sun C, Lu W et al.DOI: 10.1111/1541-4337.12621
• Double Emulsion Droplets as a Plausible Step to Fatty Acid Protocells.ReviewSmall methods · 2023Douliez JPDOI: 10.1002/smtd.202300530
• Raman Spectroscopy of Emulsions and Emulsion Chemistry.ReviewCritical reviews in analytical chemistry · 2024Jin H, Ma Q, Dou T et al.DOI: 10.1080/10408347.2023.2228411
• Lipid Emulsion, More Than Reversing Bupivacaine Cardiotoxicity: Potential Organ Protection.ReviewJournal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques · 2017Motayagheni N, Phan S, Nozari A et al.DOI: 10.18433/J30D2V
• Double emulsion solvent evaporation techniques used for drug encapsulation.ReviewInternational journal of pharmaceutics · 2015Iqbal M, Zafar N, Fessi H et al.DOI: 10.1016/j.ijpharm.2015.10.057
• Recent advances in improving stability of food emulsion by plant polysaccharides.ReviewFood research international (Ottawa, Ont.) · 2020Shao P, Feng J, Sun P et al.DOI: 10.1016/j.foodres.2020.109376
• Low salt protein-based emulsion: Health and quality win-win challenge.ReviewInternational journal of biological macromolecules · 2025Wang KDOI: 10.1016/j.ijbiomac.2025.141951

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Wikidata facts

Subclass of

colloid

Image

Emulsions.svg

via Wikidata · CC0