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mayonnaise

File:Mayonnaise_(1).jpg · Wikimedia Commons · See Wikimedia Commons

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mayonnaise

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Also known as mayo

Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

AI overview

Mayonnaise is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, salads, and French fries. It also serves as the base ingredient for several other popular sauces, including tartar sauce, ranch dressing, and remoulade.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name
Mayonnaise
Food.image
Mayonnaise (1).jpg
Food.caption
A jar of Mayonnaise.
Food.alternate_name
Mayo
Food.type
Condiment
Food.country
France & Spain
Food.main_ingredient
Oil, egg yolk, and vinegar or lemon juice

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 2,836 products

eNutri-Score
4NOVA · Ultra-processed food
Energy
555 kcal
Fat
59 g
— of which saturates
7.8 g
Carbohydrates
4.5 g
— of which sugars
2.5 g
Fibre
0.1 g
Protein
0.5 g
Salt
1.51 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of
condiment
Subclass of
emulsion
Has part
cooking oil
Named after
Maó
Country of origin
France
Material used
oil
Image
Mayonnaise (1).jpg
Show 4 more facts
Commons category
Mayonnaise
topic's main category
Category:Mayonnaise
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
native label
mayonnaise
Sources (3)

via Wikidata · CC0

~16 min read

Encyclopedic overview

10 sections
Contents
  • History
  • Etymology
  • Preparation
  • Imitations
  • Egg-free versions
  • Uses
  • Nutritional information
  • See also
  • References
  • External links

Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, bound salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.

Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel.

Excerpted from Wikipedia’s “mayonnaise” article, available under the CC BY-SA 4.0 licence.

Gallery (16)

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