escudella
Sign in to savethumb|A bowl of escudella with pasta '''''Escudella i carn d'olla, or shorter escudella''''' (; ), is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
Key facts
- Food.name
- ''Escudella i carn d'olla''
- Food.image
- File:Escudella Catalana - Barcelona (2011).JPG
- Food.image_size
- 250px
- Food.alternate_name
- Escudella
- Food.country
- Spain
- Food.type
- Soup
- Food.main_ingredient
- Pilota (large spiced meatball), vegetables
- Food.variations
- Escudella de pagès
via Wikipedia infobox
Article
4 sectionsContents
- Service
- ''Escudella de Nadal''
- See also
- References
thumb|A bowl of escudella with pasta '''''Escudella i carn d'olla, or shorter escudella (; ), is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
It is characterized by the use of a pilota''', a very big meatball spiced with garlic and parsley; it also contains vegetables as celery, cabbage, carrots, etc. depending on the season. Additionally, bones, sausages called botifarra, and other types of meat, can be used.