File:Tazzina_di_caffè_a_Ventimiglia.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Espresso is a concentrated coffee made by forcing hot water under high pressure through finely ground coffee beans, served in a small portion of about 25–30 ml and topped with a layer of foam called "crema." Originating in Italy, it has become one of the most popular coffee-brewing methods around the world.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Nutritional value.name
- Coffee, brewed, espresso, restaurant-prepared
- Nutritional value.kJ
- 8.4
- Nutritional value.carbs
- 0.
- Nutritional value.fat
- 0.2
- Nutritional value.protein
- 0.1
- Nutritional value.magnesium_mg
- 80
- Nutritional value.riboflavin_mg
- 0.2
- Nutritional value.niacin_mg
- 5.2
- Nutritional value.water
- 97.8 g
- Nutritional value.opt1n
- Theobromine
- Nutritional value.opt1v
- 0 mg
- Nutritional value.opt2n
- Caffeine
- Nutritional value.opt2v
- 212 mg
- Nutritional value.note
- Link to Full USDA Nutrient Report
via Wikipedia infobox
Wikidata facts
- Part of
- caffè con panna
- Has part
- caffè crema
- Country
- France
- Country of origin
- France
- Material used
- coffee bean
- Image
- Espresso BW 1.jpg
Show 7 more facts
- Commons category
- Espresso
- topic's main category
- Category:Espresso
- exact match
- wordnet-rdf.princeton.edu/wn31/107850947-n
- inception
- 1884-00-00
- uses
- espresso machine
- ancestral home
- Milan
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
via Wikidata · CC0
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