
Also known as robusta, robusta coffee, Coffea robusta
species of plant
SPECIES
Common Name: robusta coffee
via GBIF · IUCN · Kew POWO
Field of robusta bushes, Kodagu Flowers close-up Coffea canephora (especially C. canephora subvar. robusta, syn. Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda (nom. illeg.).
Coffea canephora represents between 40% and 45% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. canephora. Beans from C. canephora tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans. Most of it is used for instant coffee.
via Wikidata · CC0
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).