Faisselle
Sign in to saveFaisselle () is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: .
Key facts
- Cheese.name
- Faisselle
- Cheese.image
- Faisselle & confiture de lait.jpg
- Cheese.caption
- Faisselle with confiture de lait
- Cheese.country
- France
- Cheese.region
- Rians, Berry
- Cheese.pasteurized
- Not traditionally
- Cheese.texture
- Very soft
- Cheese.fat
- 6%
- Cheese.weight
- to
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
via Open Food Facts · ODbL
Wikidata facts
- Country of origin
- France
- Material used
- sheep milk
- Image
- Faisselle & confiture de lait.jpg
Show 2 more facts
- Commons category
- Faisselle
- location of creation
- Lyon
via Wikidata · CC0
~1 min read
Encyclopedic overview
6 sectionsContents
- Production
- Composition
- Consumption
- See also
- References
- External links
Faisselle () is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained: .
== Production == Faisselle is traditionally produced in the centre of France, but because its name is not protected, it can be produced anywhere else in the country. The cheese produced elsewhere uses pasteurized milk to make it appealing to a wider customer base.
Excerpted from Wikipedia’s “Faisselle” article, available under the CC BY-SA 4.0 licence.
Available in 10 languages
via Wikidata sitelinks · CC0