EntityQ1394773· pop 13· linked from 7 articlesFalling NumberSign in to savemethod for determining sprout damageConnectionsbreadEntitywheatEntityHordeum vulgareEntityenzymeEntitySecale cerealeEntityglucoseEntityInternational Organization for StandardizationEntitydigital object identifierEntityviscosityEntitymaltoseEntityQ180686EntitygerminationEntity×TriticaleEntitysiloEntityTriticum durumEntitydistilled waterEntitysproutingEntityalpha-amylaseEntityslurryEntityCategoriesAgricultural economicsCerealsFood technology