فارفاله
Sign in to saveAlso known as bow-tie pasta, butterfly pasta
Farfalle () are a type of pasta. The name is derived from the Italian word farfalle ('butterflies'). In the Italian region of Emilia-Romagna, farfalle are known as strichetti (a local word for 'bow ties'). A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. Farfalle date back to the 16th century in the Lombardy and Emilia-Romagna regions of Italy.
Key facts
- Food.name
- Farfalle
- Food.image
- Farfalle Pasta.JPG
- Food.image_size
- 250px
- Food.caption
- Uncooked farfalle pasta
- Food.alternate_name
- Strichetti, bow tie (United States)
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat
- Food.variations
- Farfalle rigate, farfalloni, farfalline
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Image
- Farfalle Pasta.JPG
Show 1 more fact
- Commons category
- Farfalle
Sources (1)
via Wikidata · CC0