Fazuelos
Sign in to saveAlso known as fijuelas, hiuelas, deblas, hojuelas
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.
Key facts
- Prepared food.name
- Oudnin el kadhi
- Prepared food.image
- Oreilles_de_juge.jpg
- Prepared food.alternate_name
- Fijuelas, hiuelas, deblas
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- flour, oil, sugar, honey
- Prepared food.image_size
- 250px
- Prepared food.caption
- A plate of Oudnin el kadhi
- Prepared food.country
- Tunisia
- Prepared food.course
- Dessert
via Wikipedia infobox
Wikidata facts
- Image
- Fazuelos sephradic.jpg
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- Commons category
- Fazuelos
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Article
5 sectionsContents
- Sephardic tradition
- Tunisia
- Preparation
- See also
- References
Fazuelos, also known as fijuelas, hiuelas, deblas, and hojuelas are pastries of thin fried dough. A type of rolled pastry, their origins trace back to Spain, with references dating back to the late Spanish Middle Ages.
==Sephardic tradition== In Sephardic Jewish tradition these pastries, reminiscent of Esther's meguillah due to their characteristic rolled form which recall the shape of Haman's ears, hold cultural significance, particularly during the celebration of Purim.