fiddlehead fern
Sign in to saveAlso known as fiddleheads, fiddlehead greens
thumb|upright=1.2|Fiddlehead ferns thumb|A chicken dish including fiddleheads thumb|Fiddleheads growing thumb thumb|Fiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada
Wikidata facts
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- Commons category
- Fiddlehead ferns
- natural product of taxon
- Matteuccia struthiopteris
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
13 sectionsContents
- Varieties
- Sources and harvesting
- Culinary uses
- Asian cuisine
- Indian cuisine
- Nepali cuisine
- North American cooking
- Māori cuisine
- Constituents
- See also
- References
- Further reading
- External links
thumb|upright=1.2|Fiddlehead ferns thumb|A chicken dish including fiddleheads thumb|Fiddleheads growing thumb thumb|Fiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, harvested for use as a vegetable.
Excerpted from Wikipedia’s “fiddlehead fern” article, available under the CC BY-SA 4.0 licence.