fileja
Sign in to saveFileja () is a type of pasta typical from the province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu), creating a hollow tube approximately 20 cm in length.
Key facts
- Prepared food.name
- Fileja
- Prepared food.image
- Fileja.jpg
- Prepared food.image_size
- 250px
- Prepared food.alternate_name
- filateddhi, filatelli, maccarruna i casa, maccaruni aru ferru
- Prepared food.country
- Italy
- Prepared food.region
- Vibo Valentia, Calabria
- Prepared food.type
- Pasta
- Prepared food.main_ingredient
- durum wheat semolina, water
via Wikipedia infobox
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Encyclopedic overview
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- References
Fileja () is a type of pasta typical from the province of Vibo Valentia, Calabria. Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu), creating a hollow tube approximately 20 cm in length.
== See also == Busiate Casarecce
Excerpted from Wikipedia’s “fileja” article, available under the CC BY-SA 4.0 licence.