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کیک ماهی
Sign in to saveAlso known as fish cake
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
Key facts
- Food.name
- Fishcake
- Food.image
- Fish cakes food dinner.jpg
- Food.caption
- Fishcake
- Food.course
- As a snack, appetizer, or in soups
- Food.country
- International
- Food.main_ingredient
- Fish, surimi, potato, breadcrumbs, egg
- Food.alt
- An image of a fishcake.
via Wikipedia infobox
Wikidata facts
- Material used
- fish
Show 2 more facts
- Unicode character
- 🍥
- Commons category
- Fishcakes
Sources (2)
via Wikidata · CC0
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via Wikidata sitelinks · CC0