oden
Sign in to savethumb|Various oden stewing in broth
Key facts
- Prepared food.name
- Oden
- Prepared food.image
- Yataioden.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Oden stewing at an oden stall
- Prepared food.country
- Japan
- Prepared food.type
- Soup
- Prepared food.main_ingredient
- Boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth
via Wikipedia infobox
Article
9 sectionsContents
- Regional variations
- Japan
- Outside Japan
- China
- South Korea
- Taiwan
- See also
- References
- External links
thumb|Various oden stewing in broth
Oden ( or ) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fish balls stewed in a light, soy-flavored dashi broth.