Flia
Sign in to saveAlso known as fli, flija
Flia (obsolete flija; Albanian indefinite form: ), or flija or filija (), is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli). Flia is prepared in the shape of the Sun (Albanian Dielli) also featuring sunbeams.
Key facts
- Food.name
- Flia
- Food.image
- Flija.png
- Food.course
- Main course
- Food.country
- Kosovo
- Food.region
- Balkans
- Food.national_cuisine
- Albanian cuisineSerbian cuisine
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.served
- Hot
- Food.main_ingredient
- Flour, water, salt
- Food.minor_ingredient
- Butter, yogurt, oil, eggs, nuts
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Instance of
- Albanian cuisine
- Subclass of
- food
- Image
- Flija.png
Show 2 more facts
- different from
- Phlya
- Commons category
- Flia
via Wikidata · CC0