Flummery is a starch-based, sweet, soft dessert pudding which originated in Great Britain during the early modern period. The word has also been used for other semi-set desserts.
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Flummery is a starch-based, sweet, soft dessert pudding which originated in Great Britain during the early modern period. The word has also been used for other semi-set desserts.
==History and etymology== The name is first known in Gervase Markham's 1623 Countrey Contentments, or English Huswife (new ed.) vi. 222 "From this small Oat-meale, by oft steeping it in water and clensing it, and then boyling it to a thicke and stiffe jelly, is made that excellent dish of meat which is so esteemed in the West parts of this Kingdome, which they call Wash-brew, and in Chesheire and Lankasheire they call it Flamerie or Flumerie".
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