custard dessert with soft caramel on top
via Wikipedia infobox
Crème caramel ( French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, flan, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce.
History
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).