Wikidata facts
- Instance of
- meal
- Part of
- Peruvian cuisine
- Image
- Fricassé de cerdo en La Paz Bolivia.jpg
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- Commons category
- Fricasé de cerdo
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thumb|Fricasé de Cerdo
Fricasé is a traditional soup in Bolivian cuisine prepared with pork, pork ribs or chicken, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices. It is sometimes consumed as a hangover food, as having a theoretical potential for easing or alleviating symptoms associated with the hangover.
Excerpted from Wikipedia’s “Fricasé” article, available under the CC BY-SA 4.0 licence.