fricassee
Sign in to savethumb|A meatball and mushroom fricassee served with rice
~5 min read
Encyclopedic overview
11 sectionsContents
- Etymology
- History
- Technique
- Types
- Beef
- Chicken and other poultry
- Rabbit
- In Jewish cuisine
- See also
- References
- External links
thumb|A meatball and mushroom fricassee served with rice
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.
Excerpted from Wikipedia’s “fricassee” article, available under the CC BY-SA 4.0 licence.