Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
via Wikipedia infobox
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
==History== The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan. Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).