Garae-tteok () is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with .
Garae-tteok () is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with .
== Preparation == It is traditionally made by steaming non-glutinous rice flour in siru (steamer), pounding it and rolling it between the palms and the table or rolling it between the palms. The method forms a thick, cylindrical rice cake, around in diameter. Hand-rolled garae-tteok is not uniform in size and has variations of thickness along its length.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).