Garae-tteok
Sign in to saveGarae-tteok () is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with .
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Vinony's link graph records 266 inbound references to Garae-tteok, and connects out to pilaf, scorched rice and Paelya.
It sits within the topics Street food in South Korea and Tteok.
Vinony links it to 6 Wikipedia language editions.
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- Commons category
- Garaetteok
- native label
- 가래떡
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Encyclopedic overview
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- Preparation
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- References
Garae-tteok () is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with .
== Preparation == It is traditionally made by steaming non-glutinous rice flour in siru (steamer), pounding it and rolling it between the palms and the table or rolling it between the palms. The method forms a thick, cylindrical rice cake, around in diameter. Hand-rolled garae-tteok is not uniform in size and has variations of thickness along its length.
Excerpted from Wikipedia’s “Garae-tteok” article, available under the CC BY-SA 4.0 licence.