Garudiya
Sign in to saveGarudhiya () is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).
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Encyclopedic overview
4 sectionsContents
- Preparation
- Variants and derivatives
- See also
- References
Garudhiya () is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or frigate tuna (raagonḍi).
Despite the introduction of new items in the Maldivian cuisine, garudhiya is still a Maldivian favourite as it has been for generations.
Excerpted from Wikipedia’s “Garudiya” article, available under the CC BY-SA 4.0 licence.