An ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
An ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
==Etymology and origin== The first two forms of the name derive from – wings and – cooked. Variants are and . The third form, , means giblet stew.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).