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Sign in to saveAn ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
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- Etymology and origin
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An ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
==Etymology and origin== The first two forms of the name derive from – wings and – cooked. Variants are and . The third form, , means giblet stew.
Connections
giblets
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International Standard Book Number
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Phaseolus vulgaris
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mayonnaise
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department of France
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Aveyron
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Boletus edulis
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poultry
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Occitania
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cognac
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ratatouille
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OCLC, Inc.
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absinthe
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croissant
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French cuisine
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baguette
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nougat
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foie gras
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meringue
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