Alicot
Sign in to saveAn ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
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Vinony's link graph records 383 inbound references to Alicot, and connects out to giblets, International Standard Book Number and Phaseolus vulgaris.
It sits within the topics Chicken soups, French cuisine and Giblet dishes.
Vinony links it to 6 Wikipedia language editions.
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4 sectionsContents
- Etymology and origin
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An ', otherwise known as an or ' is a southern French stew made of the cheapest parts of poultry, slowly simmered.
==Etymology and origin== The first two forms of the name derive from – wings and – cooked. Variants are and . The third form, , means giblet stew.
Excerpted from Wikipedia’s “Alicot” article, available under the CC BY-SA 4.0 licence.