ginjinha
Sign in to savethumb|right|Ginja at a café Ginjinha (), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in the form of a shot with a piece of the fruit in the bottom of the cup. It is a popular choice of liqueur for the Portuguese, and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centred on Covilhã, has protected designatio
Article
6 sectionsContents
- History
- Ginjinha bars in Lisbon
- {{lang|pt|Ginja de Óbidos e Alcobaça}}
- See also
- References
- External links
thumb|right|Ginja at a café Ginjinha (), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. Ginjinha is served in the form of a shot with a piece of the fruit in the bottom of the cup. It is a popular choice of liqueur for the Portuguese, and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centred on Covilhã, has protected designation of origin.
==History== thumb|right|200px|Ginja barman serving a drink