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A cherry is a small, round fruit with a pit in the center that grows on trees and typically has a red or dark color when ripe. Cherries are widely eaten fresh or used in cooking and baking, making them a common and popular fruit in many parts of the world.
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Article
21 sectionsContents
- Botany
- True cherries
- Bush cherries
- Bird cherries, cherry laurels, and other racemose cherries
- Etymology
- Antiquity
- Cultivation
- Growing season
- Pests and diseases
- Cultivars
- Production
- Middle East
- Europe
- North America
- Australia
- Nutritional value
- Health risks
- Other uses
- See also
- References
- External links
thumb|Red cherries with stems
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).