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Migas
Sign in to saveMigas (, ) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.
Key facts
- Food.name
- Migas
- Food.image
- 250px
- Food.caption
- Migas with oranges
- Food.alternate_name
- Migajas
- Food.country
- Iberia
- Food.course
- Appetiser
- Food.served
- Warm
- Food.main_ingredient
- Bread
via Wikipedia infobox
Article
11 sectionsContents
- Iberian migas
- Spanish migas
- Portuguese migas
- North American migas
- Mexican migas
- Mexico City migas
- "A la mexicana"
- See also
- References
- Bibliography
- External links
Migas (, ) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in some regions of Spain.
The same name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines.